A home chef with a real love for pickles.

Sara is a 20-year-old home chef in Magnolia, Texas. She grows her own jalapeños and herbs, and pickling started as a way to actually use what she grew, sour or spicy, packed into mason jars.

What started as something she'd share with friends has grown into Sara's Pickles. When she's not pickling, she's usually putting together a charcuterie board, cooking something Vietnamese, making a good bowl of ramen, or hanging out with her dog, Buddy.

She shares her pickles with friends and family, and if you'd like to order some, you can place an order online.